How to make carrot powder? Slice carrots to be dried and powdered as thinly as you can. This will allow the food processor to crisp up efficiently without scorching or over-drying. Crisp slices make them easier to grind into a powder.
When dried and cooled, store dried carrot slices for a few days in a sealed container to ensure there will be no condensation starting. If there is, dehydrate a bit more. When you’re sure that your carrot slices are safely dried, you can grind them into powder.
There’s no need to rehydrate first when you use the carrot powder. You can add carrot powder to breads, cakes, cream cheese cake, dips, pancakes, soups, etc.
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