Hickory nuts are perhaps the most delicious nut. In China, we have native species of hickories planted in particular areas that make excellent eating. The common "hickory nut" has an extraordinarily hard shell, the cracking of which usually requires a hammer swung with a great deal of muscle.
Hickory nuts can be used in a variety of baked goods. Such like hickory nut cake, syrup, oil, butter and pie, etc.
It takes a lot of skills to crack a hickory nut. You are careful to remove any remnants of the shell. They hurt to bite into! Now people wish to buy hickory nut kernel, more delicious flavor, less heavy hand work.
Hickory nuts are chockablock with essential fatty acids, heart-healthy oils, trace minerals, and antioxidants. They are wonderful as a snack, so that the biggest problem is that you gobble them down as fast as you shell them out, leaving none to make other dishes.
All Rights Reserved By Idream Trading